HIGH QUALITY MATCHA RAISED FROM A LEAF

Unique Natural Conditions and 100 Years of Ingenuity and craftsmanship

The raw materials of 7 tea gardens across the country are used, and the tea is carefully selected from the source
Natural conditions: Our tea milling base – the hometown of matcha has been built into a tea garden of the same quality (large-scale and productivity) in Japan, the four seasons are distinct and regular, the tea trees store nutrients for a long time in winter, and selectively pick high-quality tea leaves in spring, summer and autumn, the temperature difference between day and night during the tea period is obvious, and the sunshine and lighting time during the tea growth period are obvious to ensure the uniformity of quality

Advantages of The Combination of The Seven Tea Garden

The raw material of matcha is very rare from the grinding of tea milled from a single origin, and it is usually combined with tea leaves from multiple bases, and the tea garden bases with seven advantages in China are selected to ensure that the milled tea has both “color, fragrance and taste”.
First, the good aroma, the “earth fragrance” from the soil Second, the best “taste” comes from special cultivated varieties Third, the gloss is excellent “green”, which comes from the rich cultivation and tea-making technology

PROCESS FLOW

From Mid-April to May Every Year, Cover The Tea Plantation With Shade Nets

The Collected Raw Leaves Are Automatically Transported to The Tea Steamer For Steaming

The steamed green tea leaves are evenly spread out in the loose tea machine for drying, and the initial preparation of the hair tea of the milled tea is completed (tea farmers generally do this step in the tea base)

The tea cutter finely slices the dried tea leaves

The wind separator separates the cut hair tea from the tea stem by wind power

The sifter sifs tea leaves of various sizes to make them neat

The screened tea leaves are further dried in a dryer to produce a unique tea aroma

The tea leaves are further subdivided by the sorting machine, and the tea stems and old leaves are out

Enter a large jet mill and refine it into a matcha

MATCHA UNIQUE MEMORY POINT

Use the whisk to create a dense lather for a lubricating feel.

Extra Premium

Premium

Reguler A

Reguler B

The color, aroma and taste of each grade are different

EXTRA PREMIUM MATCHA

Raw Material : Covered in the early stage, pick- ing fresh leaves of tea.
Color : Bright emerald green.
Appearance : Uniform powder, good fluidity, no agglomeration.
Taste : fresh and smooth.
Tea Aroma : Seaweed.

PREMIUM MATCHA

Raw Material : in the early stage of covering, picking a piece of tea fresh leaves.
Color : Emerald green.
Appearance : Uniform powder, good fluidity, no agglomeration
Taste : The taste is fresh and the soup quality is uniform.
Tea Aroma : Aroma is fragrant.

REGULER-GRADE A MATCHA

Raw Material : Mid-covering, picking a fresh tea leaf.
Color : Dark green.
Appearance : Uniform powder, good fluidity, no agglomeration.
Taste : The taste is refreshing and the soup quality is uniform.
Tea Aroma : Mellow.